Slap Up Pork Sausage Breakfast
A simple one pan meal that that will get the family together and sets the weekend off to a perfect start. I have put this in front of friends who have gone away with the recipe and cooked it for their family.
A simple one pan meal that that will get the family together and sets the weekend off to a perfect start. I have put this in front of friends who have gone away with the recipe and cooked it for their family.
Servings 2 people
Ingredients
- 4 rashers cured premium bacon
- 4 large pork chipolata sausages
- 1 small bloomer loaf
- 2 large eggs free range
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- 150 g mushrooms
- 150 g Cherry Tomatoes
- olive oil
Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6
- Take a small bloomer loaf and cut in 1/2 lengthways, place on foil
- Lay rashers of bacon over bread
- Add sausages and crack egg into centre of the two sausages
- Drizzle with olive oil and season
- Add mushrooms and cherry tomatoes
- Scrunch foil around the outside of loaf and bake for 20-30 minutes
- Serve with extra mushrooms and cherry tomatoes and ketchup of your choice
Nutrition
Calories: 30kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 417mg | Fiber: 2g | Sugar: 3g