Alcohol American Bake Beef North American Saute Vegetables

Tenderloin Tips in Beer

Tenderloin Tips in Beer - TheRecipe.Website
Written by Kate thecook
Tenderloin Tips in Beer - TheRecipe.Website

Tenderloin Tips in Beer

Lovely succulent recipe where beef meet beer - the perfect connection.
4.65 from 77 votes
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Course: Main Dish
Cuisine: American
Keyword: Alcohol, Beef
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 676kcal

Ingredients
 

Instructions

  • Thaw Tenderloin Tips. Season with salt and pepper; shake in bag containing the flour.
  • Pour a thin film of oil in skillet and sauté the onion, leek, shallot and garlic until tender. Remove sautéed mixture with a slotted spoon and place in a casserole dish.
  • In the same pan, brown meat on all sides, adding more oil as needed. You may have to do this in 2 or 3 batches. Add browned meat to casserole.
  • Pour half the can of beer into the pan in which the meat was browned. Mix with the pan juices, scraping sides and bottom of pan. Pour this over meat in casserole.
  • Add remaining beer, thyme and bay leaf. Cover tightly and simmer 45-60 minutes on top of the stove.

Notes

Lovely succulent recipe where beef meet beer - the perfect connection.

Nutrition

Calories: 676kcal | Carbohydrates: 26g | Protein: 49g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 147mg | Sodium: 122mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g