Category - Cambodian
The country’s food culture is also not to be missed. In the Cambodian diet, rice and freshwater fish play big roles because of the abundance of both. Cambodia has two main sources of natural fresh water, the Mekong river and the Tonle Sap, a huge lake connected to the Mekong. he popular Khmer dish called amok uses a kind of catfish steamed in a savoury coconut-based curry. The small fish known as Trey Dang Dau are very common and are often eaten deep-fried. While freshwater fish is the most commonly used meat in the Cambodian diet, pork and chicken are also popular.