Cottage Cheese Pancakes
A healthier and tastier version of a normal pancake. These look like, cook like and smell like a normal but taste better.
A healthier and tastier version of a normal pancake. These look like, cook like and smell like a normal but taste better.
Servings 4 people
Ingredients
- 1 cup cottage cheese
- 1 cup sour cream plain yoghurt
- 3 large eggs separated
- 1 tsp lemon peel grated
- 1/4 tsp baking soda
- 1 cup all purpose flour
- 1 tbsp sugar
- 1 grate nutmeg
Instructions
- Beat together the cottage cheese, sour cream or yogurt, egg yolks and lemon peel.1 cup cottage cheese, 1 cup sour cream, 3 large eggs, 1 tsp lemon peel
- Combine the flour, baking soda, sugar, and nutmeg and beat into the cottage cheese mixture.1/4 tsp baking soda, 1 cup all purpose flour, 1 tbsp sugar, 1 grate nutmeg
- Beat the egg whites until stiff and fold into the cottage cheese mixture.
- Lightly coat a hot griddle of large skillet with the butter or oil and add the batter by the heaping tablespoon.
- Cook until lightly browned on the bottom, 3 to 5 minutes.
- Flip and cook the other side.
- Serve immediately.
Notes
Simple, clean recipe using far less flour than normal panckaes giving a far lighter result.
Nutrition
Calories: 309kcal | Carbohydrates: 53g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 360mg | Potassium: 268mg | Fiber: 2g | Sugar: 8g