Category - Serbian

Serbian Cuisine stems from  centuries of cultural contact and influence. This extends from the Greeks and the Byzantine Empire, the Ottomans, and during the existence of Yugoslavia. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage). Gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty). There are so many more to choose from.