Osso Buco Nan Style

Osso Buco Nan Style is a dish I have eaten so many times over the years. The combination of the veal with the garlic, onions, tomatoes and wine slowly cooked always works. I serve it with homemade pasta for a perfect dish. Served a s a main dish, you family and guests will be licking their lips.

Osso Buco Nan Style

Traditional Italian dish that is always a delight.

4.67 from 6 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Veal, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 40 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 4 People

Calories: 493kcal

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Ingredients

 

MetricImperial

• 2 lbs veal shanks
• 2 large carrot chopped
• 1 large onion chopped
• 2 cloves garlic crushed
• ¼ cup flour
• ¼ cup unsalted butter
• 1 cup dry white wine
• 1 cup beef stock
• 1 can chopped tomatoes
• salt to taste
• pepper to taste

Instructions

• Pour the fine flour into a wide bowl and dust the veal shanks lightly.
• Add the butter to a medium pan and melt over a medium heat.
• Add the veal to the pan and brown on all sides.
• When browned, move to a warmed dish and put to one side for now.
• Using the same pan, add the garlic and onion and cook until the onion is lovely and tender.
• When cooked, place the veal back into the pan along with the carrot and wine.
• Over a medium heat, bring the pan to a simmer for about 10 minutes until the wine has reduced slightly.
• Add the tomatoes and beef stock and season with salt and pepper..
• Cover the pan and continue to simmer over a low heat for 90 minutes.
• Remember to baste the meat every 10 -15 minutes to keep it moist.

Nutrition

Calories: 493kcal | Carbohydrates: 20g | Protein: 47g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 488mg | Potassium: 1247mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6490IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 4mg