Alcohol Europe Italian Pasta Simmer Stock Veal Vegetables

Osso Buco Nan Style

Osso Buco Nana Style
Written by ClareW

Osso Buco Nan Style is a dish I have eaten so many times over the years. The combination of the veal with the garlic, onions, tomatoes and wine slowly cooked always works. I serve it with homemade pasta for a perfect dish. Served a s a main dish, you family and guests will be licking their lips.

Osso Buco Nana Style

Osso Buco Nan Style

Traditional Italian dish that is always a delight.
4.67 from 6 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Veal, Vegetables
Prep Time: 10 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 50 minutes
Servings: 4 People
Calories: 493kcal



  • Pour the fine flour into a wide bowl and dust the veal shanks lightly.
  • Add the butter to a medium pan and melt over a medium heat.
  • Add the veal to the pan and brown on all sides.
  • When browned, move to a warmed dish and put to one side for now.
  • Using the same pan, add the garlic and onion and cook until the onion is lovely and tender.
  • When cooked, place the veal back into the pan along with the carrot and wine.
  • Over a medium heat, bring the pan to a simmer for about 10 minutes until the wine has reduced slightly.
  • Add the tomatoes and beef stock and season with salt and pepper..
  • Cover the pan and continue to simmer over a low heat for 90 minutes.
  • Remember to baste the meat every 10 -15 minutes to keep it moist.


Sodium: 488mg | Calcium: 115mg | Vitamin C: 15mg | Vitamin A: 6490IU | Sugar: 7g | Fiber: 3g | Potassium: 1247mg | Cholesterol: 201mg | Calories: 493kcal | Trans Fat: 1g | Saturated Fat: 10g | Fat: 20g | Protein: 47g | Carbohydrates: 20g | Iron: 4mg