Osso Buco Nan Style
Traditional Italian dish that is always a delight.
Traditional Italian dish that is always a delight.
Servings 4 People
Ingredients
- 2 lbs veal shanks
- 2 large carrot chopped
- 1 large onion chopped
- 2 cloves garlic crushed
- ¼ cup flour
- ¼ cup unsalted butter
- 1 cup dry white wine
- 1 cup beef stock
- 1 can chopped tomatoes
- salt to taste
- pepper to taste
Instructions
- Pour the fine flour into a wide bowl and dust the veal shanks lightly.
- Add the butter to a medium pan and melt over a medium heat.
- Add the veal to the pan and brown on all sides.
- When browned, move to a warmed dish and put to one side for now.
- Using the same pan, add the garlic and onion and cook until the onion is lovely and tender.
- When cooked, place the veal back into the pan along with the carrot and wine.
- Over a medium heat, bring the pan to a simmer for about 10 minutes until the wine has reduced slightly.
- Add the tomatoes and beef stock and season with salt and pepper..
- Cover the pan and continue to simmer over a low heat for 90 minutes.
- Remember to baste the meat every 10 -15 minutes to keep it moist.
Nutrition
Calories: 493kcal | Carbohydrates: 20g | Protein: 47g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 488mg | Potassium: 1247mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6490IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 4mg