Southwestern Jalapeno Cornbread Dressing is an excellent dish that is suitable with most roast meals. Normally used as a side dish. However, I have actually had this as a main dish with a light salad.
Southwestern Jalapeno Cornbread Dressing
Southwestern Jalapeno Cornbread Dressing is a superb side dish for any meal. It is full of flavour and texture.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 12 servings
- Preheat oven to 325.
- In large bowl combine cornbread and bread cubes.
- In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.
- Spoon dressing into lightly greased 3-quart casserole dish. Bake, covered, at 325 degrees F. 45 to 50 minutes.
Calories: 302kcal | Carbohydrates: 37g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 59mg | Sodium: 819mg | Potassium: 173mg | Fiber: 3g | Sugar: 7g