A healthy nutty salad with a mild mustard kick. Ideal for lunch boxes and picnics and on the go meals.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Combine the sugar, vinegar, mustard, garlic, celery seed, salt, and pepper in a bowl and whisk until combined.
- Toss the greens in the dressing and place on individual serving plates.
- Sprinkle with the cashews.
- Serve immediately.
Simple but so tasty.
Sodium: 66mg | Sugar: 15g | Fiber: 3g | Potassium: 576mg | Calories: 188kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 9g | Protein: 6g | Carbohydrates: 23g