Cheddar Cheese Chili Mexican Monterey Jack North American Slow-Cooker Vegetarian

Chili con Queso

Chilli Con Queso
Written by Stgcom

Chili con Queso is a simple Mexican side dish or appetiser using simple ingredients that provide so much flavour. I often add cooked chili or spicy beef mince for additional flavour turning the dish into a main course. I serve this with a large plate of tortilla chips for easy dunking and sharing. As a side dish, it goes so well with Quick NachosChicken Fajitas and Tequila Shrimp for a balanced meal. As an appetiser, I serve this with GuacamoleRefried Beans – Frijoles Refritos and Mexican Hash – Picadillo. This is a simple recipe that you will make again and again as you can put it in the slow cooker, set it cooking and leave it until ready.

Chilli Con Queso

Chili con Queso

Chili con Queso is a very simple dish using the slow cooker mixing vegetables with lots of cheese.
4.78 from 45 votes
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Course: Dips, Starter
Cuisine: Mexican
Keyword: Cheddar, Cheese, Chili, Dairy, Monterey Jack, Vegetables, Vegetarian
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10 people
Calories: 256kcal

Ingredients
 

Instructions

  • Set the slow cooker on high heat and melt the butter.
  • Sauté the onion and garlic until tender but not brown, about 10 minutes.
  • Reduce the heat to low and add the remaining ingredients.
  • Cook covered for 1 hour, until the cheese is completely melted. Serve with tortilla chips.

Nutrition

Calories: 256kcal | Carbohydrates: 3g | Protein: 15g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 409mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g

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