Chili con Queso
Chili con Queso is a very simple dish using the slow cooker mixing vegetables with lots of cheese.
Chili con Queso is a very simple dish using the slow cooker mixing vegetables with lots of cheese.
Servings 10 people
Ingredients
- 2 tbsp butter
- 2 tbsp onion chopped
- 2 cloves garlic finely chopped
- 2 large tomatoes peeled/seeded/diced
- 4 oz green chillies diced can
- 2 1/2 cups Monterey jack shredded/cheddar
Instructions
- Set the slow cooker on high heat and melt the butter.2 tbsp butter
- Sauté the onion and garlic until tender but not brown, about 10 minutes.2 tbsp onion, 2 cloves garlic
- Reduce the heat to low and add the remaining ingredients.2 large tomatoes, 4 oz green chillies, 2 1/2 cups Monterey jack
- Cook covered for 1 hour, until the cheese is completely melted. Serve with tortilla chips.
Nutrition
Calories: 256kcal | Carbohydrates: 3g | Protein: 15g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 409mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g