Category - Bagels

Bagels are and have been popular around the world for years. They originate from Jewish Community bakeries in Poland and are also called Beigels. Bagels can be eaten toasted or untoasted, as they have already been baked.  Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.