Category - Canadian
Canadian cuisine varies widely depending on the region you are in.The three cuisines of Canada relate to the following :-
– The traditional cuisine of English Canada closely related to British cuisine, –
The traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
– The influx of immigrants in the 19th and 20th century from Eastern Europe, South and East Asia, and the Caribbean. All bringing their own cuisines to the mix.
Few Canadian dishes are as world-renowned as the glorious creation known as Poutine. Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams, and this French Canadian food is so popular that it can now be found all around the world.