Category - Irish

Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of change and the mixing of different cultures, from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fish and seafood. The surrounding waters of the Atlantic Ocean provide a lovely abundance and range of seafood. . Chowder, for example, is popular around the coasts. Not to forget the Irish gave the world Guinness