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Borracho Beans - Frijoles Borrachos
Borracho Beans - Frijoles Borrachos is a superbly tasty Mexican side dish.
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Course:
Side Dish
Cuisine:
Mexican
Keyword:
Alcohol, Bacon, Vegetables
Cook Time:
20
minutes
minutes
Total Time:
12
hours
hours
20
minutes
minutes
Servings:
6
people
Calories:
259
kcal
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Ingredients
Metric
Imperial
1/2
lb
bacon
225 g, sliced
1
large
onion
chopped
2
cloves
garlic
finely chopped
2
medium
jalapeño peppers
finely chopped
1
lb
pinto beans
450 g
2
large
beer
355 ml each
Salt
to taste
ground pepper
to taste
Get ingredients with
Instructions
Fry the bacon until crisp. Drain on paper towels, crumble, and set aside.
Reserve about 2 tablespoons (30 ml) of the bacon fat and heat it in a large pot over moderate heat.
Sauté the onion, garlic, and jalapeños until tender but not brown, about 5 minutes.
Add the remaining ingredients and simmer until heated through.
Top with crumbled bacon and serve hot.
Notes
Note:
Soak the beans overnight and boiled until tender
Nutrition
Calories:
259
kcal
|
Carbohydrates:
13
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
54
mg
|
Sodium:
1046
mg
|
Potassium:
220
mg
|
Fiber:
4
g
|
Sugar:
1
g