A refreshing way to start the day. The name does give it away being egg, ham, potatoes and salad. This is so filling I don't need lunch and survive until dinner.
Place the potatoes in a small saucepan and cover with water, bring to the boil and cook for 6 minutes, add the egg to the pan and continue to cook for 6 minutes.
100 g salad potatoes, 1 medium eggs
Drain and cool under cold water. Peel the egg.
Meanwhile, whisk the oil, pesto in a large bowl and toss in the potatoes, add the ham, watercress and tomatoes and toss to evenly coat.
25 g smoked ham, 1/2 tbsp rapeseed oil, 1 tsp basil pesto, 25 g watercress, 50 g Cherry Tomatoes