Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Sausage Breakfast Wrap
Forget a sandwich when you can have one of these instead.
4.85
from
92
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Breakfast, Brunch
Cuisine:
Mexican
Keyword:
Breakfast-Brunch, Sausage
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
244
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
450
g
sausages
e.g. Lincolnshire
200
g
smoked back bacon
cut into thin strips
4
large
Flour tortillas
160
g
cherry tomatoes
Get ingredients with
Instructions
Preheat the grill
Place the sausages in a grill pan on a trivet and cook for 10-15 minutes, or until cooked, turning occasionally
450 g sausages
Leave to cool slightly then cut into slices
Add bacon to a non-stick pan and cook for 4-5 minutes until lightly browned
200 g smoked back bacon
Add the tomatoes and gently cook through for a further 1-2 minutes
160 g cherry tomatoes
Warm the wraps, following pack instructions
Fold the wraps into a cone shape and fill with bacon, tomatoes and sausages
4 large Flour tortillas
Notes
[nutrition-label]
This recipe and image are reproduced with kind permission of AHDB.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
3
g
|
Protein:
18
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
68
mg
|
Sodium:
695
mg
|
Potassium:
239
mg
|
Fiber:
0.5
g
|
Sugar:
1
g