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Cheese Tacos - Tacos de Queso
No mince but full of cheese and the kick of chile.
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Course:
Snacks
Cuisine:
Mexican
Keyword:
Cheddar, Cheese, Chillies, Monterey Jack, Tortillas/Wraps, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
107
kcal
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Ingredients
Metric
Imperial
1
can
poblano chiles
seeded and chopped
3
medium
tomatoes
peeled, seeded, and chopped
1
small
onion
chopped
2
tbsp
corn oil
4
large
radish
finely sliced
1
crown
lettuce
1/4
lb
Mexican queso fresco
Monterey Jack/cheddar
12
small
corn tortillas
warmed
Sour cream
garnish
Salt
Get ingredients with
Instructions
Combine the chiles, tomatoes, onion, salt, and pepper in an electric blender or food process and process until smooth.
1 can poblano chiles,
3 medium tomatoes,
1 small onion,
Salt
Heat the oil in a small skillet over moderate heat and cook the Chillie mixture for 5 minutes, stirring frequently.
2 tbsp corn oil
Place some cheese and sauce on each tortilla and fold in half.,
1/4 lb Mexican queso fresco,
12 small corn tortillas
Serve garnished with sour cream if desired.
4 large radish,
1 crown lettuce,
Sour cream
Nutrition
Calories:
107
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
37
mg
|
Potassium:
37
mg
|
Sugar:
0.1
g