Name: Cheese Tacos - Tacos de Queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can poblano chiles (seeded and chopped); 3 medium tomatoes (peeled, seeded, and chopped); 1 small onion (chopped); 2 tbsp corn oil (30 ml); 4 large radish (finely sliced ); 1 crown lettuce; 1/4 lb Mexican queso fresco (Monterey Jack or similar cheese, shredded, 125 g); 12 small corn tortillas (soften by warning gently); Sour cream (garnish); Salt

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Simple tacos but always a winner with the kids. Add various salsas for flavour and strengths of chillies,

Cheese Tacos - Tacos de Queso

No mince but full of cheese and the kick of chile.

4.76 from 57 votes

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Course: Snacks

Cuisine: Mexican

Keyword: Cheese, Tortillas/Wraps

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: people

Calories: 107kcal

Ingredients

1 can poblano chiles seeded and chopped
3 medium tomatoes peeled, seeded, and chopped
1 small onion chopped
2 tbsp corn oil 30 ml
4 large radish finely sliced
1 crown lettuce
1/4 lb Mexican queso fresco Monterey Jack or similar cheese, shredded, 125 g
12 small corn tortillas soften by warning gently
Sour cream garnish
Salt

Instructions

Combine the chiles, tomatoes, onion, salt, and pepper in an electric blender or food process and process until smooth.
Heat the oil in a small skillet over moderate heat and cook the Chillie mixture for 5 minutes, stirring frequently.
Place some cheese and sauce on each tortilla and fold in half.,
Serve garnished with sour cream if desired.