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Hot Reuben Dip
Classic deli recipe to be made at home. Served with crackers and chips for a perfect appetizer.
4.75
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Course:
Dips and Spreads
Cuisine:
American
Keyword:
Beef, Cheese, Dips/Spreads, Dressing, Gouda, Hot Reuben Dip, Reuben, Soft Cheese
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
6
people
Calories:
389
kcal
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Ingredients
Metric
Imperial
8
oz
cream cheese
room temp
6
oz
corned beef
6
oz
Swiss cheese
3/4
cup
drained sauerkraut
1/2
cup
thousand Island dressing
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Instructions
Combine all ingredients except the crackers and place in a lightly greased slow cooker (or baking dish).
8 oz cream cheese,
6 oz corned beef,
6 oz Swiss cheese,
3/4 cup drained sauerkraut,
1/2 cup thousand Island dressing
Cook covered on low (or in a 200F, 95C oven) for 1 to 1 1/2 hours, until the cheese is melted.
Stir well and serve.
Nutrition
Calories:
389
kcal
|
Carbohydrates:
7
g
|
Protein:
16
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
101
mg
|
Sodium:
853
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
4
g