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Mexican Tomato Sauce
Tomato soup with an attitude. The jalapenos and serrano chillies ramp this recipe up.
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Course:
Dips and Spreads, Sauce
Cuisine:
Mexican
Keyword:
Chillies, Mexican Tomato Sauce, Sauce, Vegetables
Cook Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
1
Cup
Calories:
273
kcal
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Ingredients
Metric
Imperial
2
tbsp
vegetable oil
1
small
onion
finely chopped
1
clove
garlic
finely chopped
2
large
tomatoes
peel/deseed/chop
1/2
tsp
sugar
salt
jalapeno chilles
chop, or serrano
Get ingredients with
Instructions
Heat the oil in a saucepan and fry the onion and garlic until soft but not brown.
2 tbsp vegetable oil,
1 small onion,
1 clove garlic
Add the remaining ingredients and cook over low to moderate heat for 20 minutes, stirring occasionally.
2 large tomatoes,
1/2 tsp sugar,
salt,
jalapeno chilles
Serve warm or cold.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
10
g
|
Sodium:
1
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
2
g