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Eggs Stuffed with Smoked Salmon
Classic recipe for special occasions. This is a simple recipe that looks and tastes so good.
4.67
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Course:
Breakfast, Brunch, Canapes, Starter
Cuisine:
British
Keyword:
Dairy, Eggs, Herbs, Lemon, Salmon, Seafood
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
people
Calories:
69
kcal
Cook Mode
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Ingredients
Metric
Imperial
12
in
eggs
hard-boiled, peeled, and cut into halves
1/2
cup
smoked salmon
sliced
3
tbsp
mayonnaise
2
tbsp
dill
chop
2
tbsp
capers
chop
1
tbsp
lemon juice
salt
Instructions
Remove the yolks from the eggs and mash with the remaining ingredients.
12 in eggs,
1/2 cup smoked salmon,
3 tbsp mayonnaise,
2 tbsp dill,
2 tbsp capers,
1 tbsp lemon juice,
salt
Fill the egg whites with the yolk mixture using a pastry bag or small spoon.
Serve chilled.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
214
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
48
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg