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Soy-Lemon Basting Sauce
Soy Lemon Basting Sauce is gorgeous chinese orientated basting and marinading that packs a lovely punch without oveer doing it. Ideal on fish and poultry.
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Course:
Sauce
Cuisine:
Chinese
Keyword:
Sauce
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
portions
Calories:
35
kcal
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Ingredients
Metric
Imperial
1
tbsp
brown sugar
1
tsp
cornstarch
2
tbsp
lemon juice
2
tbsp
soy sauce
2
tbsp
water
2
tbsp
scallions
sliced
1
tbsp
butter
1
clove
garlic
minced
Get ingredients with
Instructions
In a saucepan blend brown sugar and cornstarch. .
Stir in lemon juice, soy sauce and water.
Add onion, butter and garlic
Cook and stir until thickened and bubbly.
Use to baste fish or poultry during the last 15 minutes of broiling or grilling.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
4
g
|
Protein:
0.5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.002
g
|
Cholesterol:
5
mg
|
Sodium:
295
mg
|
Potassium:
41
mg
|
Fiber:
0.2
g
|
Sugar:
3
g