In a large mixing bowl, cream together peanut butter, apple juice, vanilla extract, and cinnamon.
1/2 cup peanut butter, 2 tbsp unsweetened apple juice, 1 tsp vanilla extract, 1/8 tsp ground cinnamon
Stir in raisins, graham crackers, and cereal.
1/2 cup raisins, 4 cracker squares, 1/2 cup cornflakes
Roll mixture into 1 1/2-inch balls and place on baking sheet. Refrigerate 1 hour, then roll each ball in powdered sugar to coat. Store in tightly covered cookie tin in refrigerator will maintain freshness for 3 to 4 days.
1 tbsp powdered sugar
This recipe yields 10 servings. Serving size: 1 treat.