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Homemade Spicy Nachos
Why buy when you can make these perfect nachos at home.
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Course:
Main Dish, Snacks, Starter
Cuisine:
Mexican
Keyword:
Bake, Cheese, Parmesan, Spice, Tortillas/Wraps
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
People
Calories:
167
kcal
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Ingredients
12
medium
corn tortillas
6-inch each
3
tbsp
Parmesan
grated
1 ½
tsp
smoked paprika
1 ½
tsp
chili powder
2
tbsp
olive oil
½
tsp
salt
Get ingredients with
Instructions
Spray a large non-stick baking tray with cooking spray.
Pre heat the oven to 175C/350F/Gas Mark 4
Open the tortilla packet and remove the tortillas. Using a pastry brush, oil each side of the tortillas and stack the in 3 piles of 4 tortillas.
Using a sharp knife or pizza cutter, cut the tortillas into crisp/chip size pieces.
Using a large mixing bowl, add the smoked paprika and chili powder and give it a brief stir.
Add the cut up tortilla pieces and using a spatula mix them thoroughly together so that they are fully coated.
Transfer the crisps/chips onto the pre sprayed baking tray and place in the preheated oven.
Bake for 10 minutes and check how they are doing. If they are not baked enough leave them for a few more minutes but keep an eye on them.
When cooked, remove from the oven and allow to cool fully before eating.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
2
mg
|
Sodium:
266
mg
|
Potassium:
120
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
415
IU
|
Vitamin C:
1
mg
|
Calcium:
75
mg
|
Iron:
1
mg