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Simple Smartie Cookies
Alovely recipe that children love to help with.
4.68
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Course:
Biscuits/Cookies, Snacks
Cuisine:
American
Keyword:
Bake, Chocolate, Dairy, Eggs
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
20
Cookies
Calories:
215
kcal
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Ingredients
Metric
Imperial
132
g
Smarties
4x38g tubes
1
large
eggs
free range beaten
350
g
plain flour
1
tsp
bicarbonate of soda
1
tsp
baking powder
250
g
unsalted butter
soft
300
g
caster sugar
1
tsp
vanilla extract
Get ingredients with
Instructions
Preheat the oven to 180C/355F/Gas Mark 4
Sieve the dry ingredients, bicarb of soda, pinch of salt, flour into a mixing bowl and stir to combine.
In a separate mixing bowl, combine the sugar and the soft butter and mash together to create almost a paste.
Add the free-range egg and the vanilla and whisk into the sugar/butter mix.
Slowly add the dry ingredient mixture whisking/stirring constantly to create a malleable dough.
Using your hands, divide the dough into 20 evenly sized balls.
Place the balls onto 2 baking trays leaving space between the as they do spread a lot as they cook.
Add a few smarties to each ball. You may slightly flatten the cookies doing this but its ok.
Add to the preheated oven for 15 minutes until the cookies have spread and are now golden brown.
Remove from the oven and leave to cool for a few minutes on the tray so the bases are sticky.
Transfer to wire racks and allow to cool fully.
Enjoy
Nutrition
Calories:
215
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
81
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
326
IU
|
Calcium:
19
mg
|
Iron:
1
mg