I will admit, I cheat and purchase the Paratha Rolls from my local Asian market. However, will try to make my own and will put the recipe on here.
I microwave the paratha rolls for 20 seconds on high for that gorgeous warmth and aroma.
Using a mixing bowl add the grated cheese, 1 tbsp mustard, pepper and the cream and mix well.
Using a soft knife or the back of a spoon spread the cream mixture on the paratha rolls. I create an assembly line so do several at a time.
Add a portion of the sliced chicken to the middle of each paratha roll. I have used leftover chicken in this recipe but try the Tandoori chicken for an amazing flavour.
Add the fillings of your choice but I would recommend finely sliced onion, lettuce, tomato and a sprinkling of cheese.
Roll the paratha up and serve. I wrap each one in a strong tissue as it can get messy. Also use tin foil to keep it warm for longer.