Place a large pot over a high heat and add about 4 litres of water. Bring it to a boil.
Add the onions, garlic, bay, lemon wedges, seasoning, salt and peppercorns to the boiling water and reduce the heat to a simmer.
4 large onions, 6 cloves garlic, 4 leaves bay, 2 tbsp black peppercorns, 4 tbsp seasoning, 2 medium lemons, 4 tbsp salt
Leave to simmer for 10 minutes so the flavours can merge.
Add the corn cob, sausage and potatoes to the pot and cook until the potatoes are tender. About 10 minutes.
8 medium potatoes, 8 mini corn cob, 550 g smoked sausage
Add the crayfish and cook for 5 – 7 minutes or until the shell turns red.
2 kg crayfish
Drain the pan and transfer the crayfish, potatoes, sweetcorn, sausage and lemon wedges to a serving platter together with any other ingredients you have added.
Serve with chilli dips, melted butter and other sauces you enjoy.