Indulge in the exquisite simplicity of simply perfect crayfish, cooked to tender perfection and served alongside melted butter for a delectable dining experience. One of those dishes you wish you had found years ago.
Rinse the crayfish under cold water to remove any debris or impurities. Pat them dry with paper towels.
2 lbs crayfish
Fill a large pot with water and add salt to taste. Bring the water to a vigorous boil.
salt
Carefully lower the crayfish into the boiling water. Cook for 6-8 minutes, or until the shells turn vibrant shades of red-orange and the flesh becomes opaque and tender.
While the crayfish are cooking, prepare any desired garnishes, such as chopping fresh herbs.
1 bunch chives
Add the mince to the melted butter and a squeeze of lemon juice. Taste and adjust seasoning to your needs.
1/2 cup unsalted butter, 1 clove garlic, 1 medium lemon
Once cooked, remove the crayfish from the pot and transfer them to a serving platter.
Garnish the crayfish with the fresh herbs.
Serve the simply perfect crayfish hot, alongside melted butter for dipping.