Apple Pecan Pancakes with Apple Spice Syrup
These make you feel like you having Apple Pie for breakfast. Don't forget to check the syrup recipe.
These make you feel like you having Apple Pie for breakfast. Don't forget to check the syrup recipe.
Servings 12 pancakes
Ingredients
- 1 cup all-purpose flour 250 ml
- 2 tbsp brown sugar 30 ml
- 2 tsp baking powder 10 ml
- 1/2 tsp Salt 2 ml
- 1/2 tsp ground cinnamon 2 ml
- 3/4 cup milk 180 ml, plus 2 tbs
- 2 large eggs separated, whites stiffly beaten
- 1 tsp vanilla extract 5 ml
- 1/2 cup apple 125 ml, chopped
- 1/2 cup pecans 125 ml, chopped
Instructions
- Combine the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl.
- Stir in the milk, egg yolks, and vanilla.
- Fold in the apple, pecans, and beaten egg whites.
- Using a 1/4 cup (60 ml) measure, drop onto a hot, lightly greased griddle or skillet.
- Turn when bubbles form on the surface and the edges are golden brown.
- Serve with apple spice syrup - See separate recipe for the syrup.
Nutrition
Calories: 171kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 197mg | Potassium: 119mg | Fiber: 2g | Sugar: 5g