Apricot Dipping Sauce
A warming sweet spicy sticky dip and sauce. Perfect for chicken, pork and lamb.
A warming sweet spicy sticky dip and sauce. Perfect for chicken, pork and lamb.
Servings 4 Portions
Ingredients
- 100 g apricot jam
- 2 tbsp chilli sauce sriracha sauce
- 4 tsp white wine vinegar
- 2 tbsp soy sauce light
Instructions
- Place a small saucepan over a medium heat and add the jam, chilli sauce, white wine vinegar and soy sauce and gently warm.100 g apricot jam, 2 tbsp chilli sauce, 4 tsp white wine vinegar, 2 tbsp soy sauce
- Pour into a pre warmed serving bowl and serve with chicken drumsticks, wings or thighs.
- Dip the chicken into the sauce or pour over and serve immediately with a scattering of toasted sesame seeds or fennel seeds.
Nutrition
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 598mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg