Apricot Dipping Sauce is such a simple sauce ready within minutes that I use a lot. There are only four ingredients but the result is a flavour that has your tongue tingling for more. I have served this with chicken thighs, wings and drumstick, pork and is perfect for everything on the barbecue. Serve as a dipping sauce or as a sauce poured over the dish. This sauce is spicy, sticky, sweet, what more could you want.
So if you’re looking to add a burst of flavour to your favourite dishes? Look no further than this irresistible apricot dipping sauce. Combining the sweetness of apricot jam with the tanginess of white wine vinegar, the richness of soy sauce, and the kick of chili sauce, this sauce is a harmonious blend of sweet, savoury, and spicy flavours that will take your culinary creations to the next level.
To whip up this delectable apricot dipping sauce, all you need are four simple ingredients:
Apricot Jam: The star ingredient of this sauce, apricot jam provides a natural sweetness and a hint of fruity flavour that perfectly balances the other ingredients. Go for a high-quality apricot jam for the best results.
White Wine Vinegar: Adding a tangy acidity, white wine vinegar brings brightness to the sauce and helps to cut through the sweetness of the apricot jam, creating a well-rounded flavour profile.
Soy Sauce: Soy sauce contributes depth and umami to the sauce, enhancing its savoury notes and adding complexity. Choose a low-sodium soy sauce to control the saltiness of the final product.
Chili Sauce: For a touch of heat and a spicy kick, chili sauce is the perfect addition. Adjust the amount according to your preference for spiciness. Using Sriracha is also an option.
To prepare the apricot dipping sauce, simply combine equal parts of apricot jam and white wine vinegar in a small saucepan over medium heat. Stir until the jam has melted and the mixture is smooth. Then, add soy sauce and chili sauce to taste, stirring well to combine. Allow the sauce to simmer for a few minutes to meld the flavours together, then remove from heat and let it cool before serving.
This versatile apricot dipping sauce also pairs wonderfully with a variety of dishes. Serve it alongside crispy spring rolls or vegetable tempura for a delicious appetizer. Alternatively use it as a glaze for grilled chicken, shrimp, or tofu for a flavourful main course. It also makes a delightful dipping sauce for fresh fruit skewers or cheese platters. It adds a unique twist to your snack or dessert offerings.
With its irresistible blend of sweet, tangy and spicy flavours, this apricot dipping sauce is sure to become a staple in your kitchen. This sauce is a quick and easy way to add a touch of gourmet flair to any dish. So, get creative and start dipping!
Apricot Dipping Sauce
A warming sweet spicy sticky dip and sauce. Perfect for chicken, pork and lamb.
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Add to CollectionServings: 4 Portions
Calories: 84kcal
Ingredients
- 100 g apricot jam
- 2 tbsp chilli sauce sriracha sauce
- 4 tsp white wine vinegar
- 2 tbsp soy sauce light
Instructions
- Place a small saucepan over a medium heat and add the jam, chilli sauce, white wine vinegar and soy sauce and gently warm.100 g apricot jam, 2 tbsp chilli sauce, 4 tsp white wine vinegar, 2 tbsp soy sauce
- Pour into a pre warmed serving bowl and serve with chicken drumsticks, wings or thighs.
- Dip the chicken into the sauce or pour over and serve immediately with a scattering of toasted sesame seeds or fennel seeds.
Nutrition
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 598mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg
