Bacon and Egg Brunch

The Bacon and Egg Brunch is a hearty, flavour-packed breakfast sandwich that’s perfect for starting the day with a satisfying meal. ITs always in demand in our house. The combination of crispy bacon, a perfectly fried egg, a hint of heat from red chillies, and the peppery freshness of rocket makes for an indulgent yet balanced bite. Served in a soft, fresh bap with a layer of flavoured mayonnaise, this dish is quick to make and guaranteed to hit the spot.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Ingredients

2 large baps fresh soft white rolls
4 rashers smoked bacon
2 large eggs free range
1 tbsp oil or butter for frying
2 tbsp flavoured mayonnaise e.g., garlic mayo, mustard mayo, or chipotle mayo
1 small red chilli finely sliced
10 g rocket leaves
salt to taste
black pepper to taste

Instructions

Slice the red chilli thinly, and have the rocket leaves washed and ready to go.
Heat a frying pan over medium heat and cook the bacon to your desired crispness, turning occasionally.
4 rashers smoked bacon
Once done, set aside on kitchen paper to drain excess oil.
In the same pan, add a little oil or butter if needed. Crack the eggs in and fry until the whites are set but the yolks remain runny.
1 tbsp oil, 2 large eggs
Season lightly with salt and black pepper.
salt, black pepper
Lightly toast the inside of each bap for a bit of crunch.
2 large baps
Spread a generous layer of flavoured mayonnaise on the inside of each bap. Layer on the crispy bacon, followed by the fried egg.
2 tbsp flavoured mayonnaise
Scatter the sliced red chilli on top, then finish with a handful of fresh rocket.
1 small red chilli, 10 g rocket leaves
Enjoy while warm, letting the yolk mix with the mayo for extra flavour!

Notes

This Bacon and Egg Brunch is quick, delicious, and the perfect way to kick-start your day with bold flavours and satisfying textures.

Nutrition