Bacon and Egg Muffins
A simple breakfast and brunch recipe that is ready on only 20 minutes. Give your family a different bacon and eggs!
A simple breakfast and brunch recipe that is ready on only 20 minutes. Give your family a different bacon and eggs!
Servings 1 person
Ingredients
- 2 slices bacon
- 2 large eggs
- 2 tbsp salsa
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Fry, broil, or microwave the bacon until about half done.2 slices bacon
- Form into a ring and place in a well greased muffin pan so that it lines the side of the "muffin."
- Break an egg into the center and top with the optional salsa.2 large eggs, 2 tbsp salsa, 1 pinch salt, 1 pinch ground black pepper
- Season with salt and pepper and bake in a preheated 350F (180C) oven for about 10 minutes, until the eggs are set.
Notes
A simple but damn good recipe that give a new meaning to bacon and eggs.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 177mg | Potassium: 88mg | Fiber: 0.5g | Sugar: 1g