Bacon and Mushroom Pasta
A lovely recipes that is ideal for mid week quick meal after work. The colour, aroma and flavour of this dish makes it worth waiting for.
A lovely recipes that is ideal for mid week quick meal after work. The colour, aroma and flavour of this dish makes it worth waiting for.
Servings 4 people
Ingredients
- 500 g spaghetti or your choice
- 1 tbsp olive oil
- 250 g smoked back bacon diced
- 1 large onions chopped
- 250 g mushrooms sliced
- 410 g cream of chicken soup
- 1 cup cheddar cheese grated
- 1/4 cup cream
- ground black pepper
- parsley
Instructions
- Cook the Pasta according to the instructions on the pack, drain and keep aside.500 g spaghetti
- Heat some oil in a frying pan and sauté the bacon bits, onion and mushrooms until soft.1 tbsp olive oil, 250 g smoked back bacon, 250 g mushrooms, 1 large onions
- Add the Cream of Chicken Soup and Cheddar Cheese – simmer and stir until the Cheese has completely melted.410 g cream of chicken soup, 1 cup cheddar cheese
- Add the Fresh Cream and Black Pepper to the Bacon mixture and simmer until heated through.1/4 cup cream, ground black pepper
- Combine the Bacon mixture with the cooked Pasta – mix gently.
- Transfer to a serving dish and serve immediately, garnished with Parsley.parsley
Nutrition
Calories: 908kcal | Carbohydrates: 49g | Protein: 53g | Fat: 55g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 136mg | Sodium: 2838mg | Potassium: 375mg | Fiber: 5g | Sugar: 2g