Baked Fresh Salmon

A superb classical dish that never fails to impress.

Prep Time 5

Cook Time 40

Total Time 45

Servings people

Combine salt and pepper, and thyme then rub all over the salmon.
3 lb salmon, 1 tsp pepper, 1/2 tsp thyme, 1 tsp salt
Melt butter in baking dish then add salmon and coat with the butter.
3 tbsp butter
Add light cream, onion slices, parsley, garlic, and bay leaf. Arrange cucumber strips around the salmon.
1 1/2 cup cream, 3 medium onion, 3 sprigs parsley, 1 clove garlic, 1 leaf bay, 2 large cucumber
Bake covered for 40 minutes or until centre bone can be removed easily.
Remove and discard bay leaf, onion, parsley and garlic before serving.

A simple but gorgeous method to cook salmon. Always soft and succulent.