Baked Potatoes with Beef and Horseradish
One of my favourite "little" meals. This recipe throws a delicious punch.
One of my favourite "little" meals. This recipe throws a delicious punch.
Servings 10 portions
Ingredients
- 12 baby baking potatoes
- 4 tbsp fromage frais fat free
- 2 tbsp horseradish sauce
- 1 tbsp chives chopped
- 2 slices roast beef cooked, thinly sliced
- ground black pepper to taste
Instructions
- Preheat the oven to 200ºC/gas mark 6. Prick the skin of each potato several time and place on a baking sheet.
- Bake for 35-40 minutes until cooked through.
- Mix the fromage frais and horseradish together.
- Cut into the top of each potato with a sharp knife and squeeze it to open it out.
- Spoon a little of the fromage frais horseradish mixture into each potato.
- Top each with a little beef, sprinkle with chives and serve.
Nutrition
Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg