Barbecue Corn on the Cob

Barbecue Corn on the Cob is a summer classic that’s simple to prepare and bursting with flavour. Grilled until lightly charred and then slathered with butter, it’s perfect as a side dish or a tasty snack. Customise it with your favourite flavourings like garlic, lime, cheese, or chilli for a fun twist.

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

4 large corn cobs in husks if possible
4 tbsp unsalted butter softened
sea salt to taste

Optional Flavourings:

1 teaspoon smoked paprika
½ tsp cayenne pepper or chilli flakes
1 large lime juice only
2 tbsp fresh coriander chopped
1 clove garlic finely crushed
2 tbsp parmesan grated
2 tbsp mayonnaise
freshly ground black pepper

Instructions

If using corn still in husks, peel back the husks (but don’t remove them) and remove the silk threads. Fold the husks back over the corn. Soak the cobs in cold water for 10 minutes — this helps prevent burning on the grill.
4 large corn cobs
Get your grill nice and hot — medium-high heat works best. You want to hear a light sizzle when the corn hits the grill.
Place the corn (in husks or wrapped in foil if husks aren’t available) on the barbecue. Turn them every few minutes for even cooking. Grill for about 15 minutes or until the corn is tender and lightly charred in spots.
Remove the corn from the grill and peel away the husks (if still on).
Brush generously with softened butter.
4 tbsp unsalted butter
Sprinkle with sea salt and your chosen flavourings — get creative or let everyone season their own!
1 teaspoon smoked paprika, ½ tsp cayenne pepper, 1 large lime, 2 tbsp fresh coriander, 1 clove garlic, 2 tbsp parmesan, 2 tbsp mayonnaise, freshly ground black pepper, sea salt

Notes

Tips and Tricks for your Barbecue Corn on the Cob:

Garlic Butter Boost: Mix crushed garlic and herbs into the butter before grilling — wrap corn in foil with this mix for rich flavour.

Cheese Upgrade: Sprinkle parmesan or feta on top right after buttering so it melts slightly and sticks well.

Flavour Bar Idea: Set up small bowls with toppings like lime wedges, paprika, chilli, or cheese so guests can personalise their cobs.

These Barbecue Corn on the Cob are perfect for garden gatherings or an easy side with grilled meats, this dish never fails to impress.

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