BBQ Beef Kebab Skewers
One of my favourite recipes on the bbq
One of my favourite recipes on the bbq
Servings 4 People
Ingredients
- 2 large rump steaks cubed
- 1 large green pepper chunks
- 1 large yellow bell pepper chunks
- 1 large red onion wedged
- 2 small lettuce wash/slice
- 1 large cucumber sliced
- 2 large avocados sliced
- 4 large spring onions thinly sliced
- 2 tbsp olive oil
- 1 tsp ground paprika
- 8 large flour tortillas
Instructions
- Mix the cubed steak, peppers, onion, oil and paprika and put to one side to marinade with each other. Season.
- Get the bbq going so nice and hot.
- Place the skewers into water to soak for about 10 minutes. This way the wont burnt on the bbq.
- Thread some meat and veg alternately onto each skewer.
- Barbecue for 8-10 minutes turning regularly until tender and brown.
- Place the tortillas in a foil and lace on the bbq to warm up. A few minutes is enough.
- In a glass bowl mix the tomatoes, avocados, cucumber, spring onions (scallions) and sliced lettuce.
- Place the tossed salad into a bowl in the centre of the table.
- Serve on a plate with the warm tortillas, salad and beef skewers.
Equipment
- BBQ
- Wooden Skewers
- Glass Bowl
Nutrition
Calories: 476kcal | Carbohydrates: 55g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Sodium: 444mg | Potassium: 1194mg | Fiber: 13g | Sugar: 10g | Vitamin A: 1751IU | Vitamin C: 142mg | Calcium: 148mg | Iron: 4mg