Béarnaise Sauce
Bérnaise Sauce is a French classic that is perfect for plain meat and fish. It transforms the protein into a delicate meal to enjoy.
Bérnaise Sauce is a French classic that is perfect for plain meat and fish. It transforms the protein into a delicate meal to enjoy.
Servings 6 portions
Ingredients
- 1/2 cup white wine quality wine
- 1 Tbs shallots finely chopped
- 1/2 tsp fresh tarragon chopped
- 3 large egg yolks free range
- 1/2 tsp Salt
- 1/2 cup butter
Instructions
- Combine wine, shallots and tarragon and cook until wine is reduced to a mere glaze.1/2 cup white wine, 1 Tbs shallots, 1/2 tsp fresh tarragon
- Combine egg yolks and salt in a blender.3 large egg yolks, 1/2 tsp Salt
- Slowly pour glaze in blender, blending as it is poured.
- Heat butter until bubbling hot.1/2 cup butter
- Turn on blender again and gradually pour melted butter in steady stream until sauce thickens.
Notes
A divine sauce that is an intricate part of so many recipes.
Nutrition
Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 105mg | Sodium: 199mg | Potassium: 44mg | Sugar: 0.2g