Beef Goulash Soup
Beef Goulash Soup is a dish that is always welcome on a cold evening. The warmth of this dish will make you have at least seconds if not thirds.
Beef Goulash Soup is a dish that is always welcome on a cold evening. The warmth of this dish will make you have at least seconds if not thirds.
Servings 6 people
Ingredients
- 2 lbs stewing beef cut into 1-inch/2 cm cubes
- 3 cups beef stock
- 1/4 cup all-purpose flour
- 1 tbsp vegetable oil
- 1 cup tomato sauce
- 2 large onions chopped
- 2 large carrots diced
- 2 ribs celery chopped
- 2 medium potatoes peeled and diced
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 whole bay leaf
- salt to taste
- ground pepper to taste
Instructions
- Combine the flour, paprika, thyme, salt, and pepper in a plastic bag.1/4 cup all-purpose flour, 1 tbsp paprika, 1 tsp dried thyme, salt
- Add the beef to the flour mixture and toss to coat.2 lbs stewing beef
- Heat the oil in a large skillet over moderate heat and brown the beef on all sides.1 tbsp vegetable oil
- Transfer the beef to the slow cooker with a slotted spoon.
- Add the remaining ingredients and cook covered on low heat for 8 to 10 hours.3 cups beef stock, 1 cup tomato sauce, 2 large onions, 2 large carrots, 2 ribs celery, 2 medium potatoes, 1 whole bay leaf, ground pepper
- Remove the bay leaf before serving.
Nutrition
Calories: 429kcal | Carbohydrates: 13g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 641mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g
