Beef Pineapple Burger

The Beef Pineapple Burger is a delightful mix of savoury and sweet flavours, blending juicy beef with the tropical taste of grilled pineapple. This dish offers a creative twist on a classic burger, perfect for anyone looking to elevate their burger experience. It’s a quick, easy-to-make meal, ideal for both casual dinners and summer barbecues.

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Ingredients

For the Burgers:

500 g ground beef 80% lean, 20% fat
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
1 tbsp olive oil for cooking

For the Spiced Mayo:

For the Burger Assembly:

4 large burger buns
4 leaves lettuce
4 slices cheddar cheese
4 rings pineapple more if wanted
4 tbsp ketchup
8 slices pickles

Instructions

In a large bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form the mixture into 4 equal-sized patties, making sure they are thick and slightly wider than the buns, as they will shrink during cooking.
500 g ground beef, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp Worcestershire sauce
Heat a pan or grill over medium-high heat and add olive oil. Cook the patties for about 4-5 minutes on each side, until they reach your desired doneness (internal temperature should be at least 70°C for well-done). During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
1 tbsp olive oil, 4 slices cheddar cheese
While the patties are cooking, grill the pineapple rings in the same pan or on the grill for 1-2 minutes per side, until they are caramelised and slightly golden.
4 rings pineapple
In a small bowl, add the mayonnaise, paprika and chilli flakes and stir well to combine. Taste and adjust seasoning if required.
4 tbsp mayonnaise, ½ tsp paprika, ¼ tsp chilli flakes
Start by placing the bottom half of the burger bun on a plate and add the lettuce leaf. Spread 1 tablespoon of spiced mayo on top of the lettuce.
4 large burger buns, 4 leaves lettuce
Place the cooked beef patty with melted cheese on the mayo. Add the grilled pineapple ring on top of the patty and drizzle 1 tablespoon of ketchup over the pineapple.
4 tbsp ketchup
Finally top with 2 pickle slices and the top half of the bun.
8 slices pickles
Repeat for the remaining burgers and serve hot with chips or a side salad.

Notes

Tips for a Tasty Burger

Homemade Patties: Use 80/20 ground beef (80% lean, 20% fat) for juicy and flavourful patties.
Grill for Best Flavour: Grilling the beef patties and pineapple gives them a smoky, charred flavour, enhancing the overall taste of the burger.
Customise the Spice: Adjust the amount of chilli flakes in the spiced mayo to match your preferred heat level.

Nutrition