Beef Stroganoff
A Russian main dish that combines beef, a delicious sauce, that is warming and always a success.
A Russian main dish that combines beef, a delicious sauce, that is warming and always a success.
Servings 4 people
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 lb Tenderloin Tips cut into pieces
- 1/2 cup onion diced
- 1 clove garlic minced
- 8 oz mushrooms sliced
- 10 oz beef consommé canned
- 1/4 cup dry Sherry
- 1 cup sour cream
- 1 tsp smoked paprika
Instructions
- Melt butter over medium high heat in a deep sauté pan. Place flour in a plastic bag.1/4 cup butter, 1/4 cup flour
- Add tips to flour. Close bag and shake. Sauté onions and garlic in butter for a few minutes.1 lb Tenderloin Tips, 1/2 cup onion, 1 clove garlic
- Add Tenderloin Tips and mushrooms to pan and brown lightly.1 lb Tenderloin Tips, 8 oz mushrooms
- Stir in consomme and cook over low heat for about 20 minutes. Add sherry and cream and cook an additional 5 minutes.10 oz beef consommé, 1/4 cup dry Sherry
- Sprinkle paprika over stroganoff, stir and serve over noodles.1 cup sour cream, 1 tsp smoked paprika
Notes
Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce on a bed of rice, pasta or noodles. Always Impresses.
Nutrition
Calories: 519kcal | Carbohydrates: 23g | Protein: 31g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Cholesterol: 116mg | Sodium: 649mg | Potassium: 271mg | Fiber: 2g | Sugar: 6g