Boiled Potatoes with Herbs
Simple recipe with a lovely mix of herbs. Whilst not that healthy, putting butter on the hot potatoes takes this to a new level.
Simple recipe with a lovely mix of herbs. Whilst not that healthy, putting butter on the hot potatoes takes this to a new level.
Servings 4 people
Ingredients
- 900 g new potatoes halved
- 2 tbsp butter slightly salted
- 1 tbsp chives chopped
- 1 tsp fresh parsley chopped
- 1 pinch salt to taste
Instructions
- Bring a saucepan of water to the boil. Add pinch of salt to the water.
- Add the potatoes and cook for about 10 minutes or until tender.
- Drain and return to the saucepan.
- Add the butter, chives and parsley and season to your taste.
- Transfer to a warmed serving bowl and serve immediately.
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 15mg | Sodium: 373mg | Potassium: 441mg | Fiber: 1g | Sugar: 1g