Brazilian Brigadeiro

Brazilian Brigadeiro is a classic dessert made with just a few simple ingredients: condensed milk, cocoa powder, butter, and chocolate sprinkles. These rich and fudgy chocolate balls are the perfect treat for celebrations or a sweet pick-me-up.

Prep Time 10

Cook Time 10

Chilling 1

Total Time 1 20

Servings Balls

Ingredients

14 oz condensed milk sweetened
2 tbsp unsweetened cocoa powder
1 tbsp unsalted butter plus extra for greasing your hands
chocolate sprinkle for coating

Instructions

In a medium saucepan, combine the condensed milk, cocoa powder and butter. Mix well to ensure the cocoa powder is fully incorporated.
14 oz condensed milk, 2 tbsp unsweetened cocoa powder, 1 tbsp unsalted butter
Cook the mixture over medium heat, stirring constantly with a wooden spoon or silicone spatula, to prevent it from sticking to the pan.
After about 8–10 minutes, the mixture will thicken and pull away from the sides of the pan. It’s ready when you can run your spoon through the centre, and it leaves a visible trail.
Remove the pan from heat and transfer the mixture to a greased plate or shallow dish. Let it cool to room temperature, then refrigerate for about 1 hour until firm.
Grease your hands with a bit of butter and scoop out small portions of the mixture (about 1 tablespoon each). Roll them into balls.
Roll each ball in chocolate sprinkles until fully coated.
chocolate
Place the Brigadeiro in mini cupcake liners for serving, or arrange them on a plate.

Notes

Tips:

- Feel free to experiment with different coatings, such as shredded coconut, crushed nuts, or colourful sprinkles.

- Brigadeiro can be stored in an airtight container in the refrigerator for up to 1 week—if they last that long!

Nutrition