Breakfast Scones
Get your bake on and have fun making these Breakfast Scones. These are great to make in advance for an on-the-go breakfast when you are short on time.
Get your bake on and have fun making these Breakfast Scones. These are great to make in advance for an on-the-go breakfast when you are short on time.
Servings 8 people
Ingredients
- 125 g self-raising flour
- 100 g wholemeal self-raising flour
- 1 tsp baking powder
- 50 g butter
- 75 g smoked ham diced
- 50 g mature hard cheese grated
- 50 g sun-dried tomatoes chopped
- 2 tbsp chives chopped
- 125 ml semi skimmed milk
Instructions
- Preheat the oven to 220oC, gas mark 7.
- Sift the flours and baking powder in a bowl.
- Add the butter and rub in with your fingers to resemble breadcrumbs.
- Stir in the ham, half the cheese, all but 1 tbsp of tomatoes and the chives, season.
- Mix in the milk to form a soft dough.
- Roll out to 2cm thick on a floured work surface and using a 6cm round cutter, cut out 8 scones, placing them on a baking tray.
- Sprinkle over the remaining cheese and chopped tomatoes.
- Bake for 10 minutes until golden.
Nutrition
Calories: 148kcal | Carbohydrates: 25g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 388mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g