Brined Spicy Drumsticks

These brined spicy drumsticks are juicy, tender, and packed with flavour, thanks to a 24-hour brine and a bold spice rub. The brining process ensures moist, seasoned meat, while the spice mix creates a crispy, aromatic crust. Perfect for casual gatherings or family dinners, this recipe is simple yet utterly satisfying.

Prep Time 25

Cook Time 40

Brining 1

Total Time 1 1 5

Servings People

Ingredients

For the Brine:

2 litre water
1/4 cup salt
2 tbsp sugar
2 cloves garlic crushed
2 leaves bay
1 tbsp coriander seeds
1 tsp black peppercorns

For the Spice Rub:

For the Drumsticks:

12 large chicken drumsticks
1 tbsp olive oil

Instructions

In a large bowl or container, combine water, salt, sugar, garlic, bay leaves, coriander seeds and peppercorns. Stir until the salt and sugar dissolve.
2 litre water, 1/4 cup salt, 2 tbsp sugar, 2 cloves garlic, 2 leaves bay, 1 tbsp coriander seeds, 1 tsp black peppercorns
Submerge the drumsticks in the brine, cover, and refrigerate for 24 hours.
12 large chicken drumsticks
Preheat the oven to 200°C (400°F). Place a wire rack on a baking sheet and set aside.
Remove the drumsticks from the brine and pat them dry with paper towels. Discard the brine.
In a small bowl, mix all the spice rub ingredients.
2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp cumin, 1/2 tsp cayenne pepper, 1 tbsp brown sugar, 1/2 tsp salt, 1/4 tsp black pepper
Lightly coat the drumsticks with olive oil, then rub the spice mix evenly over each one.
1 tbsp olive oil
Arrange the drumsticks on the wire rack and bake for 35-40 minutes, turning halfway through, until golden brown and the internal temperature reaches 74°C (165°F).
Let the drumsticks rest for 5 minutes before serving. Enjoy with your favourite sides and dips.

Notes

Tips:

- For extra crispy skin, broil the drumsticks for the final 3-5 minutes.

- These brined spicy drumsticks pair well with roasted sweet potatoes, coleslaw, or a tangy yogurt dipping sauce.

Nutrition