Broiled Tarragon Chicken
Broiled Tarragon Chicken is a dish that is perfect anytime of the year. It is warming, tasty and aromatic.
Broiled Tarragon Chicken is a dish that is perfect anytime of the year. It is warming, tasty and aromatic.
Servings 4 people
Ingredients
- 2-3 lbs chicken pieces 900-1300 g
- 4 large shallots finely chopped
- 1 cup chicken stock 250 ml,
- 2 tbsp olive oil 30 ml
- 2 tbsp dried tarragon 30 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine all ingredients in a bowl except the chicken to create a marinade.
- Add the chicken and marinate in the frige for 1 to 2 hours.
- Place the chicken pieces on a baking sheet and place about 8 inches (20 cm) under a preheated broiler.
- Cook until browned on both sides, about 15 to 20 minutes per side, basting occasionally with the marinade.
Nutrition
Calories: 430kcal | Carbohydrates: 8g | Protein: 61g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 162mg | Sodium: 277mg | Potassium: 280mg | Fiber: 0.5g | Sugar: 0.5g