Buttermilk Pancakes
Served with fresh fruit for a brilliant way to start the day. The delicate buttermilk adds a silkiness to the pancakes that's hard to beat.
Served with fresh fruit for a brilliant way to start the day. The delicate buttermilk adds a silkiness to the pancakes that's hard to beat.
Servings 10 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large eggs lightly beaten
- 1 cup buttermilk
- 2 tbsp unsalted butter melted
Instructions
- Sift the dry ingredients together into a mixing bowl.1 cup all-purpose flour, 1 tsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
- Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.1 large eggs, 1 cup buttermilk, 2 tbsp unsalted butter
- Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
- Flip and cook until golden brown.
Nutrition
Calories: 129kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 22mg | Sodium: 264mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g