Served with fresh fruit for a brilliant way to start the day. The delicate buttermilk adds a silkiness to the pancakes that's hard to beat.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 10 pancakes
- Sift the dry ingredients together into a mixing bowl.
- Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
- Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
- Flip and cook until golden brown.
Calories: 129kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 22mg | Sodium: 264mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g