American Batter Dairy Eggs Fry North American

Buttermilk Pancakes

Buttermilk Pancakes
Written by Mama K
Buttermilk Pancakes

Buttermilk Pancakes

Served with fresh fruit for a brilliant way to start the day. The delicate buttermilk adds a silkiness to the pancakes that's hard to beat.
4.91 from 41 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch
Cuisine: American
Keyword: Cake
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 pancakes
Calories: 129kcal

Ingredients
 

Instructions

  • Sift the dry ingredients together into a mixing bowl.
  • Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
  • Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
  • Flip and cook until golden brown.

Nutrition

Calories: 129kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 22mg | Sodium: 264mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g