Buttermilk Pancakes
Served with fresh fruit for a brilliant way to start the day. The delicate buttermilk adds a silkiness to the pancakes that's hard to beat.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 10 pancakes
Calories: 129kcal
Ingredients
- 1 cup cake or all-purpose flour 250 ml
- 1 tsp sugar 5 ml
- 1 tsp baking powder 5 ml
- 1/2 tsp baking soda 2 ml
- 1/2 tsp Salt 2 ml
- 1 large egg lightly beaten
- 1 cup buttermilk 250 ml
- 2 tbsp melted butter 30 ml
Instructions
- Sift the dry ingredients together into a mixing bowl.
- Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
- Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
- Flip and cook until golden brown.
Nutrition
Sodium: 264mg | Sugar: 2g | Fiber: 1g | Potassium: 69mg | Cholesterol: 22mg | Calories: 129kcal | Monounsaturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Saturated Fat: 2g | Fat: 4g | Protein: 4g | Carbohydrates: 20g
