Sift the dry ingredients together into a mixing bowl.
Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
Flip and cook until golden brown.
Calories: 129kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 22mg | Sodium: 264mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g